I am travel a lot, and I mean a lot. I work in the airline industry and being on the go all the time means unfortunately I have to eat out a lot. I am in a hotel near the airport in Philadelphia and of the very limited options I have for food that delivers to the hotel, II chose this place because I was thinking this has to be the best option apart from pizza, Italian (When I'm good and don't want to harm my digestive system,, I'm gluen-free) diner food, or hotel food. So I order Thai Basil Chicken and I'm thinking this should be safe and I know what its supposed to taste like because I had a Thai roommate in college that cooked for me all the time. This tasted like greasy, flavorless, mystery meat "chicken" and guess what? There was not a leaf of Thai basil. At least the brown rice was cooked right...Ah that's what rice cookers are for. I have found that the average American palate is very desensitized when it comes to good Asian cuisine because most have not tasted the real deal. I have and it actually insults me when I am served subpar food perhaps with the assumption that I don't know better anyway. Well I do know better but today I paid my money to pour my food down the toilet. I guess next time the airplane food will be a better choice. I gave 2 stars cause the rice was perfectly cooked.